Good Life Olive Oil

Embrace the unparalleled quality of Living the Good Life Naturally’s Olive Oil—a product of world-class permaculture principles that offers a myriad of health benefits.

Echoing the wisdom of Hippocrates: “Let food be thy medicine and medicine be thy food,” our olive oil offers a myriad of health benefits, including high levels of Oleic Acid to combat inflammation, a wealth of antioxidants for heart protection, and properties that support brain and joint health.

Our Olive Oil embodies the essence of artisanal craftsmanship, being cold-pressed and extra virgin. Farmed from sustainable agriculture, meticulously cultivated through permaculture principles, our olives hail from the sun-drenched lands of California, nurtured by the historic, mission-variety trees that have stood for over a century. These trees, originally planted by the pioneers of the California Missions along the storied Camino Real in the 1700s, are thoughtfully spaced to optimize nutrient absorption.

In our groves, the harmony between nature and agriculture is paramount. The strategic spacing of these trees, complemented by grazing sheep beneath their branches, serves dual purposes: it naturally controls weed growth and enriches soil fertility. This symbiotic relationship underscores the commitment to a holistic and sustainable approach to olive cultivation.

Our olive oil is celebrated for its exquisite flavor profile—subtly sweet and delicately flavored, with a pronounced tang and layers of herbal nuances. Perfect as a dipping oil, salad dressing, or cooking ingredient, it's an essential element of any kitchen. It boasts a fruity finish, enriched by white pepper and green apple undertones, making it a standout addition to any culinary creation.