Sugar & Gluten Free Chocolate Chip Cookies

"You can't be a smart cookie if you have a crumbly attitude" ~ John C Maxwell

• 1 cup almond flour
• 4 tablespoons sugar-free chocolate chips ( I have 2 that I like; the second one is still a good fit if you watch your pennies. )
• 1/2 cup of nuts, we usually go classic with walnuts ( I buy these locally ), but macadamia works well, also.
• 2 tablespoons erythritol 1/8 tsp salt
• 2 tablespoons coconut oil One tsp vanilla
• 2 tsp milk of choice, excluding raw. ( The enzymes in the raw break down the cookie and change the texture. ) 
• Preheat oven to 325 degrees.
• Stir dry ingredients together. 
• Mix wet ingredients in and mix well.

Using a cookie scoop to form a ball on the cookie sheet. Then use your fingers to flatten and form a cookie shape. Bake for 10-14 minutes and let cool completely before removing from the cookie sheet. They are softer than the typical chocolate chip cookie and will firm up as they cool down. I use a Silpat mat for baking cookies and do not grease the pan.

Enjoy!